Thursday, December 31, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Friday, December 18, 2015
Thursday, December 17, 2015
Tuesday, December 15, 2015
Fruits And Vegetables - Blueberry Streusel Muffins 4
Perfect for brunch, or a breakfast on-the-go, these moist blueberry muffins have a delightful streusel topping with a surprise: almonds!
Sunday, December 13, 2015
Seafood - Crab Avocado Salad With Fruit Salsa
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Saturday, December 12, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Bbq Grilling - Tabasco Grilled Peppers And Onions
Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.
Tuesday, December 8, 2015
Side Dish - Sauteed Apples
Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.
Sunday, December 6, 2015
Saturday, December 5, 2015
Tickled Pink (1 Oz. Belvedere Vodka 1 Oz. Raspberry Preserve 1 Orange Wedge 1-1/2 Oz. Of Mionetto Prosecco 2 Fresh Raspberries For Garnish)
Tickled Pink (1 Oz. Belvedere Vodka 1 Oz. Raspberry Preserve 1 Orange Wedge 1-1/2 Oz. Of Mionetto Prosecco 2 Fresh Raspberries For Garnish)
Friday, December 4, 2015
Meat And Poultry - Original Homemade Italian Beef
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
Thursday, December 3, 2015
Wednesday, December 2, 2015
Monday, November 30, 2015
Bread - Almond Crescent Buns
Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.
Saturday, November 28, 2015
Friday, November 27, 2015
Soups Stews And Chili - Chef Johns Chicken And Dumplings
A delicious fluffy biscuit tops a light and flavorful chicken soup to create a classic American comfort food.
Thursday, November 26, 2015
Wednesday, November 25, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Seafood - Coconut Tilapia With Apricot Dipping Sauce
Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Friday, November 13, 2015
French Kiss ~ 1 Part Vodka, 1 Part Chambord, 1 Part Dark Cream De Cacao, 1 1/2 Parts Half And Half. Shake Ingredients With Ice And Strain
French Kiss ~ 1 Part Vodka, 1 Part Chambord, 1 Part Dark Cream De Cacao, 1 1/2 Parts Half And Half. Shake Ingredients With Ice And Strain
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Sunday, November 8, 2015
Saturday, November 7, 2015
Friday, November 6, 2015
Tuesday, November 3, 2015
Sunday, November 1, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Cheese - Cordon Bleu Chicken Rolls
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.
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