Tuesday, December 15, 2015

Sunday, December 13, 2015

Hibiscus Royale Champaign Cocktail

Hibiscus Royale Champaign Cocktail

Seafood - Crab Avocado Salad With Fruit Salsa

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Saturday, December 12, 2015

Breakfast And Brunch - Banana Crumb Muffins

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

Wednesday, December 9, 2015

Bbq Grilling - Tabasco Grilled Peppers And Onions

Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.

Tuesday, December 8, 2015

Side Dish - Sauteed Apples

Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.

Saturday, December 5, 2015

Friday, December 4, 2015

Meat And Poultry - Original Homemade Italian Beef

Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.

Thursday, December 3, 2015

Monday, November 30, 2015

Italian Pasta Tagliatelle Nest

Italian pasta tagliatelle nest isolated on white background

Flowered Sunset, Skagit, Washington

Flowered Sunset, Skagit, Washington

Bread - Almond Crescent Buns

Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.

Friday, November 27, 2015

Soups Stews And Chili - Chef Johns Chicken And Dumplings

A delicious fluffy biscuit tops a light and flavorful chicken soup to create a classic American comfort food.

Wednesday, November 25, 2015

Meat And Poultry - Fayes Duck Dressing

A rich, moist cornbread dressing made with duck is a special treat for your holiday table.

Saturday, November 14, 2015

Seafood - Coconut Tilapia With Apricot Dipping Sauce

Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.

Friday, November 13, 2015

Thursday, October 29, 2015

Side Dish - Frijoles De Olla

Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!

Wednesday, October 28, 2015

Cheese - Cordon Bleu Chicken Rolls

Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.