Monday, November 30, 2015
Bread - Almond Crescent Buns
Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.
Saturday, November 28, 2015
Friday, November 27, 2015
Soups Stews And Chili - Chef Johns Chicken And Dumplings
A delicious fluffy biscuit tops a light and flavorful chicken soup to create a classic American comfort food.
Thursday, November 26, 2015
Wednesday, November 25, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Seafood - Coconut Tilapia With Apricot Dipping Sauce
Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Friday, November 13, 2015
French Kiss ~ 1 Part Vodka, 1 Part Chambord, 1 Part Dark Cream De Cacao, 1 1/2 Parts Half And Half. Shake Ingredients With Ice And Strain
French Kiss ~ 1 Part Vodka, 1 Part Chambord, 1 Part Dark Cream De Cacao, 1 1/2 Parts Half And Half. Shake Ingredients With Ice And Strain
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Sunday, November 8, 2015
Saturday, November 7, 2015
Friday, November 6, 2015
Tuesday, November 3, 2015
Sunday, November 1, 2015
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